On Food: Its Varieties, Chemical Composition, Nutritive Value, ... Adulteration, Etc., Being the Substance of Four Cantor Lectures, Delivered Before the Society for the Encouragement of Arts, ... in ... January and February, 1868
| Author | : Henry LETHEBY |
| Publisher | : |
| Total Pages | : 312 |
| Release | : 1870 |
| ISBN-10 | : BL:A0026200595 |
| ISBN-13 | : |
| Rating | : 4/5 (95 Downloads) |
Book Synopsis On Food: Its Varieties, Chemical Composition, Nutritive Value, ... Adulteration, Etc., Being the Substance of Four Cantor Lectures, Delivered Before the Society for the Encouragement of Arts, ... in ... January and February, 1868 by : Henry LETHEBY
Download or read book On Food: Its Varieties, Chemical Composition, Nutritive Value, ... Adulteration, Etc., Being the Substance of Four Cantor Lectures, Delivered Before the Society for the Encouragement of Arts, ... in ... January and February, 1868 written by Henry LETHEBY and published by . This book was released on 1870 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: