Oral Processing And Consumer Perception
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Language: en
Pages: 361
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Type: BOOK - Published: 2022-01-18 - Publisher: Royal Society of Chemistry
This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each
Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 2012-04-16 - Publisher: John Wiley & Sons
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimenta
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2020 - Publisher:
Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 2012-01-24 - Publisher: John Wiley & Sons
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimenta
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 2021-01-20 - Publisher: MDPI
When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absor