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Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, kno
Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential
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Global demand for food is rising as a result of increases in the global population as well as dietary changes. Furthermore, climate change exerts additional pre
Sustainable Agriculture towards Food Security
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World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a
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This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase
FUTURE SMART FOOD
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This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to a