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Pasta, Pretty Please
Language: en
Pages: 555
Authors: Linda Miller Nicholson
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: HarperCollins

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The renowned pasta expert shares her secrets to creating colorful handmade noodles in this cookbook featuring fresh, all-natural recipes. In Pasta, Pretty Pleas
Making Artisan Pasta
Language: en
Pages: 178
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Making handmade, home-made pasta has never been easier!
The Sprouted Kitchen
Language: en
Pages: 254
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
Please to the Table
Language: en
Pages: 692
Authors: Anya Von Bremzen
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing

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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
American Sfoglino
Language: en
Pages: 274
Authors: Evan Funke
Categories: Cooking
Type: BOOK - Published: 2019-09-24 - Publisher: Chronicle Books

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*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the