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Pickled, Potted, and Canned
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Type: BOOK - Published: 2006-07-03 - Publisher: Simon and Schuster

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Explains how the development of food preservation techniques changed world history.
Pickled, Potted and Canned
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Seeds of Fortune
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For over a century, and across five generations, the Veitch family pioneered the introduction of hundreds of new plants into gardens, conservatories and houses
The Prairie Homestead Cookbook
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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
The All New Ball Book Of Canning And Preserving
Language: en
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Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This