Related Books

Pigs, Pork, and Heartland Hogs
Language: en
Pages: 263
Authors: Cynthia Clampitt
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Rowman & Littlefield

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Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domestica
The Pork Story
Language: en
Pages: 214
Authors: Rolland Paul
Categories: Pork industry and trade
Type: BOOK - Published: 1991 - Publisher:

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Describes the evolution of the domestic pig, its immigration to North America from Europe, and the history and development of the pork industry and trade organi
Economic and Structural Relationships in U.S. Hog Production
Language: en
Pages: 68
Authors: William D. McBride
Categories: Animal industry
Type: BOOK - Published: 2003 - Publisher:

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Midwest Maize
Language: en
Pages: 305
Authors: Cynthia Clampitt
Categories: Cooking
Type: BOOK - Published: 2015-02-28 - Publisher: University of Illinois Press

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Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so pro
Bacon the Pig
Language: en
Pages: 32
Authors: J. Charles Jackson
Categories: Juvenile Fiction
Type: BOOK - Published: 2015-11-24 - Publisher: Tate Publishing & Enterprises

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Pigs are traditionally thought of as nothing more than meat at a barbeque, a dirty animal, with no other worth. This story will hopefully change your opinion of