Planet Taco
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Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2017-02-14 - Publisher: Oxford University Press
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-f
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2001 - Publisher: Rowman & Littlefield
Why was Cantinflas, actor Mario Moreno's film persona, the most popular movie star in Mexican history? Was it because every Mexican - rich or poor, Creole or In
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2024-08-13 - Publisher: University of Texas Press
The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2019-03-26 - Publisher: Abrams
Sid, Axl, and Ivan volunteer to make a late-night fast-food run for the high school theater crew, and when they return, they find themselves. Not in a deep, met