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Plat du Jour
Language: en
Pages: 0
Authors: Susan Herrmann Loomis
Categories: Cooking
Type: BOOK - Published: 2021-01-12 - Publisher: National Geographic Books

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Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking—and eating—with thi
Plats Du Jour
Language: en
Pages: 304
Authors: Patience Gray
Categories: Cooking, European
Type: BOOK - Published: 2006-11-01 - Publisher: Persephone Books

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Fasting and Feasting
Language: en
Pages: 386
Authors: Adam Federman
Categories: Biography & Autobiography
Type: BOOK - Published: 2018-09-14 - Publisher: Chelsea Green Publishing

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For more than 30 years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived
The Nutritionist's Kitchen
Language: en
Pages: 273
Authors: Carly Knowles
Categories: Cooking
Type: BOOK - Published: 2020-12-15 - Publisher: Shambhala Publications

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The ultimate guide to healthy meals with the healing benefits of whole foods and the latest science-backed nutritional guidelines. With more than 60 seasonal re
French Country Cooking
Language: en
Pages: 208
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK

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French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are st