Practical Professional Catering Management

Practical Professional Catering Management
Author :
Publisher : Palgrave MacMillan
Total Pages : 0
Release :
ISBN-10 : 0333665554
ISBN-13 : 9780333665558
Rating : 4/5 (54 Downloads)

Book Synopsis Practical Professional Catering Management by : Harry Louis Cracknell

Download or read book Practical Professional Catering Management written by Harry Louis Cracknell and published by Palgrave MacMillan. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition aims to prepares the practitioner and the student for the challenge of delivering high quality service to the international customer. Its focus remains on the catering cycle, the backbone of catering operations.


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