Prairie Cooks
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Language: en
Pages: 149
Pages: 149
Type: BOOK - Published: 2000 - Publisher: University of Iowa Press
In her warm and often deliciously funny memoir Prairie Cooks, Carrie Young celebrates the Norwegian American foods of her childhood in an artful blend of remini
Language: en
Pages: 534
Pages: 534
Type: BOOK - Published: 2015-05-12 - Publisher: Agate Publishing
“A testament to the taste of place in all the best ways possible . . . hits all the perfect notes for anyone interested in regional cuisines” (Tracey Ryder,
Language: en
Pages: 837
Pages: 837
Type: BOOK - Published: 2011-10-11 - Publisher: Harvard Common Press
The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, fr
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2014-09-16 - Publisher: ABRAMS
A collection of 80 comforting recipes from the star of Little House on the Prairie. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s