Principles of Design and Operation of Catering Equipment
| Author | : David Kirk |
| Publisher | : |
| Total Pages | : 440 |
| Release | : 1980-08-20 |
| ISBN-10 | : 0853121605 |
| ISBN-13 | : 9780853121602 |
| Rating | : 4/5 (05 Downloads) |
Book Synopsis Principles of Design and Operation of Catering Equipment by : David Kirk
Download or read book Principles of Design and Operation of Catering Equipment written by David Kirk and published by . This book was released on 1980-08-20 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: