Proceedings of the IV International Conference on Fresh-Cut Produce: Maintaining Quality and Safety
Author | : Quingguo Wang |
Publisher | : |
Total Pages | : |
Release | : 2021 |
ISBN-10 | : 9462613192 |
ISBN-13 | : 9789462613195 |
Rating | : 4/5 (92 Downloads) |
Download or read book Proceedings of the IV International Conference on Fresh-Cut Produce: Maintaining Quality and Safety written by Quingguo Wang and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: