Download or read book Processing and Packaging Heat Preserved Foods written by J.A.G. Rees and published by Springer Science & Business Media. This book was released on 1991-01-31 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of heat preservation; heat processing equipment; aseptic processing and packaging of heat preserved foods in glass containers; packaging of heat preserved foods in plastic containers; leaker spoilage of foods heat processed in hermetically sealed containers; the effect of heat preservation on product quality; recommendations for the goodmanufacturing practice of heat preserved foods.