Processing Vegetables
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Language: en
Pages: 1104
Pages: 1104
Type: BOOK - Published: 2018-02-23 - Publisher: John Wiley & Sons
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of
Language: en
Pages: 445
Pages: 445
Type: BOOK - Published: 2023-01-13 - Publisher: Taylor & Francis
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing te
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2002-08-13 - Publisher: Elsevier
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their impor
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2019-05-13 - Publisher: CRC Press
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the