Production and Marketing Practices for Mellorine

Author	:
Publisher	:
Total Pages	: 88
Release	: 1958
ISBN-10	: UVA:X030493248
ISBN-13	:
Rating	: 4/5 (48 Downloads)

DOWNLOAD EBOOK

Book Synopsis Production and Marketing Practices for Mellorine by :

Download or read book Production and Marketing Practices for Mellorine written by and published by . This book was released on 1958 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Production and Marketing Practices for Mellorine Related Books

Language: en
Pages: 88

Production and Marketing Practices for Mellorine

Authors:

Categories: Frozen desserts

Type: BOOK - Published: 1958 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 1092

Production and Marketing Practices for Mellorine

Authors: Anthony George Mathis

Categories: Apples

Type: BOOK - Published: 1958 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 79

Production and Marketing Practices for Mellorine

Authors: United States Department of Agriculture

Categories:

Type: BOOK - Published: 1958 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 75

Production and Marketing Practices For Mellorine - a Study of the Marketing of Frozen Desserts

Authors: United States. Agricultural Marketing Service. Marketing Research Division

Categories:

Type: BOOK - Published: 1958 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 86

Production and Marketing Practices for Mellorine

Authors: U. S. Agricultural Marketing Service

Categories: Business & Economics

Type: BOOK - Published: 2018-01-12 - Publisher: Forgotten Books

DOWNLOAD EBOOK

Excerpt from Production and Marketing Practices for Mellorine: A Study of the Marketing of Frozen Desserts Use of the word 'cream, ' or its phonetic equivalent,