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Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography
Language: en
Pages: 481
Authors: Walter Jennings
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography deals with the application of glass capillary gas chromatography to
Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatopgraphy
Language: en
Pages: 469
Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromat
Language: en
Pages: 472
Authors: Walter Jennings
Categories:
Type: BOOK - Published: 1980 - Publisher:

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Practical Analysis of Flavor and Fragrance Materials
Language: en
Pages: 186
Authors: Kevin Goodner
Categories: Science
Type: BOOK - Published: 2011-06-24 - Publisher: John Wiley & Sons

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Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fra
Flavor, Fragrance, and Odor Analysis
Language: en
Pages: 442
Authors: Ray Marsili
Categories: Technology & Engineering
Type: BOOK - Published: 2001-11-29 - Publisher: CRC Press

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Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfact