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Quality Assurance in Seafood Processing: A Practical Guide
Language: en
Pages: 214
Authors: A. David Bonnell
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the bo
Quality Assurance in Seafood Processing
Language: en
Pages: 228
Authors: A. David Bonnell
Categories:
Type: BOOK - Published: 1994-06-30 - Publisher:

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Quality Assurance in Seafood Processing: A Practical Guide
Language: en
Pages: 208
Authors: A. David Bonnell
Categories: Technology & Engineering
Type: BOOK - Published: 1994-06-30 - Publisher: Springer

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While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the bo
Quality Assurance of Aquatic Foods
Language: en
Pages: 188
Authors: G. Jeyasekaran
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-11 - Publisher: CRC Press

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This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Language: en
Pages: 278
Authors: Md. Abdul Hannan
Categories: Technology & Engineering
Type: BOOK - Published: 2022-05-30 - Publisher: Springer Nature

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The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of se