Quality Control for the Food Industry Fundamentals & Applications Vol. 1

Quality Control for the Food Industry Fundamentals & Applications Vol. 1
Author :
Publisher :
Total Pages : 568
Release :
ISBN-10 : 1788828607
ISBN-13 : 9781788828604
Rating : 4/5 (07 Downloads)

Book Synopsis Quality Control for the Food Industry Fundamentals & Applications Vol. 1 by : Amihud Kramer

Download or read book Quality Control for the Food Industry Fundamentals & Applications Vol. 1 written by Amihud Kramer and published by . This book was released on 2018 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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Responsibilities and organization of the quality control department; Some general principles; Color and gloss; Viscosity and consistency; Size and shape; Defect