Quality Control in the Beverage Industry

Quality Control in the Beverage Industry
Author :
Publisher : Academic Press
Total Pages : 602
Release :
ISBN-10 : 9780128166826
ISBN-13 : 0128166827
Rating : 4/5 (26 Downloads)

Book Synopsis Quality Control in the Beverage Industry by : Alexandru Grumezescu

Download or read book Quality Control in the Beverage Industry written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-08-15 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. - Provides tools to assess and measure sulfites in beverages using different instrumental techniques - Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality - Includes analytical procedures for measuring and controlling quality


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