Download or read book Quick Reference to the 2001 FDA Model Food Code written by Gary Barnes and published by Prentice Hall. This book was released on 2002-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Food Safety and Sanitation. Lightweight and portable, this streamlined text presents the Regulatory Chapters 1-8 of the 2001 FDA Model Food Code. It provides practical, science-based guidance and manageable, enforceable provisions for mitigating risk factors known to cause foodborne illness. This text would be used in classes for environmental health, dietary management, public health law, public health administration, and hotel/motel management.