Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits

Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits
Author :
Publisher : BoD – Books on Demand
Total Pages : 123
Release :
ISBN-10 : 9780850141207
ISBN-13 : 0850141206
Rating : 4/5 (07 Downloads)

Book Synopsis Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits by :

Download or read book Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits written by and published by BoD – Books on Demand. This book was released on 2024-05-29 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese is a palatable and dense model food with great nutritional value. Cheese lovers all over the world have access to an almost overwhelming variety of cheeses. Cheese has many health benefits that go beyond its nutritional and flavor properties. The health benefits are due to the presence of unique bioactive peptides and fatty acids in cheese. Furthermore, cheese is an excellent tool for making functional foods because it can serve as an excellent delivery vehicle for bioactive peptides, vitamins, minerals, probiotics, postbiotics, prebiotics, and other novel bioactive substances. This book offers opportunities for cheese manufacturers, cheese researchers, nutritionists, and even cheese lovers to learn more about the hidden health and nutritive benefits of cheese. The book reflects the trends and innovations in the development of cheese as a functional food.


Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits Related Books

Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits
Language: en
Pages: 123
Authors:
Categories: Health & Fitness
Type: BOOK - Published: 2024-05-29 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

Cheese is a palatable and dense model food with great nutritional value. Cheese lovers all over the world have access to an almost overwhelming variety of chees
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Language: en
Pages: 487
Authors: Viktor Nedović
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-16 - Publisher: Springer

DOWNLOAD EBOOK

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as res
Current Topics in Functional Food
Language: en
Pages: 282
Authors: Naofumi Shiomi
Categories: Health & Fitness
Type: BOOK - Published: 2022-10-26 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good h
Functional Dairy Products
Language: en
Pages: 424
Authors: T Mattila-Sandholm
Categories: Business & Economics
Type: BOOK - Published: 2003-02-24 - Publisher: McGraw Hill Professional

DOWNLOAD EBOOK

Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major colle
Functional Foods and their Implications for Health Promotion
Language: en
Pages: 406
Authors: Ioannis Zabetakis
Categories: Technology & Engineering
Type: BOOK - Published: 2022-12-03 - Publisher: Academic Press

DOWNLOAD EBOOK

Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanat