Related Books

Restaurant Service Basics
Language: en
Pages: 210
Authors: Sondra J. Dahmer
Categories: Technology & Engineering
Type: BOOK - Published: 2008-10-06 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

RESTAURANT SERVICE basics The essential guide to great service skills and techniques —now in a second edition No matter how excellent the food, guests will no
Food and Beverage Service
Language: en
Pages: 222
Authors: Bruce H Axler
Categories: Beverage service
Type: BOOK - Published: 2013 - Publisher:

DOWNLOAD EBOOK

The Next Frontier of Restaurant Management
Language: en
Pages: 254
Authors: Alex M. Susskind
Categories: Business & Economics
Type: BOOK - Published: 2019-06-15 - Publisher: Cornell University Press

DOWNLOAD EBOOK

"The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ― (Richard Ghisel
Controlling Restaurant & Food Service Food Costs
Language: en
Pages: 82
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company

DOWNLOAD EBOOK

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most co
Restaurant Prosperity Formula(tm)
Language: en
Pages: 0
Authors: David Scott Peters
Categories: Business & Economics
Type: BOOK - Published: 2020-01-28 - Publisher: Advantage Media Group

DOWNLOAD EBOOK

Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing