Download or read book Revolution at the Table written by Harvey Levenstein and published by Univ of California Press. This book was released on 2003-05-30 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published by OUP, is a classic of culinary history; with his discussion of the revolution that took place in American attitudes toward food between 1880 and 1930, Levenstein laid the the foundation for the social history of food in modern America.