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Roman Foodprints at Berenike
Language: en
Pages: 219
Authors: Rene T. J. Cappers
Categories: History
Type: BOOK - Published: 2006-12-31 - Publisher: Cotsen Institute of Archaeology Press

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During the Graeco-Roman period, Berenike served as a gateway to the outside world together with Myos Hormos. Commodities were imported from Africa south of the
The Red Land
Language: en
Pages: 504
Authors: Steven E. Sidebotham
Categories: History
Type: BOOK - Published: 2008 - Publisher: American Univ in Cairo Press

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For thousands of years Egypt has crowded the Nile Valley and Delta. The Eastern Desert, however, has also played a crucial-though until now little understood-ro
Stories of Globalisation: The Red Sea and the Persian Gulf from Late Prehistory to Early Modernity
Language: en
Pages: 661
Authors: Andrea Manzo
Categories: History
Type: BOOK - Published: 2018-11-26 - Publisher: BRILL

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This edited book collects papers on latest research conducted in the Red Sea area within the wider context of the Mediterranean and the Indian Ocean connection
A Companion to Food in the Ancient World
Language: en
Pages: 484
Authors: John Wilkins
Categories: Literary Criticism
Type: BOOK - Published: 2015-08-17 - Publisher: John Wiley & Sons

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A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of f
The Oxford Handbook of Roman Egypt
Language: en
Pages: 816
Authors: Christina Riggs
Categories: History
Type: BOOK - Published: 2012-06-21 - Publisher: OUP Oxford

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Roman Egypt is a critical area of interdisciplinary research, which has steadily expanded since the 1970s and continues to grow. Egypt played a pivotal role in