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Saffron (Crocus Sativus)
Language: en
Pages: 262
Authors: M Kafi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-01-04 - Publisher: Science Publishers

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Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron
Saffron
Language: en
Pages: 569
Authors: Alireza Koocheki
Categories: Technology & Engineering
Type: BOOK - Published: 2020-01-16 - Publisher: Woodhead Publishing

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Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological,
Leila in Saffron
Language: en
Pages: 34
Authors: Rukhsanna Guidroz
Categories: Juvenile Fiction
Type: BOOK - Published: 2019-06-18 - Publisher: Simon and Schuster

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“Glorious.” —Kirkus Reviews A colorful journey of self-discovery and identity, this sweet, vibrant picture book follows young Leila as she visits her gran
Saffron Ice Cream
Language: en
Pages: 44
Authors: Rashin Kheiriyeh
Categories: Juvenile Fiction
Type: BOOK - Published: 2018-05-29 - Publisher: Scholastic Inc.

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A joyous celebration of a girl's first family outing in a new country "With her colorful, exuberant folk-art illustrations and upbeat, friendly tone, Rashin mak
Saffron Soul
Language: en
Pages: 308
Authors: Mira Manek
Categories: Cooking
Type: BOOK - Published: 2017-05-04 - Publisher: Jacqui Small

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Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turn