Saltwater Foodways

Saltwater Foodways
Author :
Publisher : Applewood Books
Total Pages : 464
Release :
ISBN-10 : UOM:39015049738662
ISBN-13 :
Rating : 4/5 (62 Downloads)

Book Synopsis Saltwater Foodways by : Sandra Louise Oliver

Download or read book Saltwater Foodways written by Sandra Louise Oliver and published by Applewood Books. This book was released on 1995 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteenth century. Nearly 200 authentic Yankee recipes are included in this feast of food and heritage."--Cover, page [4].


Saltwater Foodways Related Books

Saltwater Foodways
Language: en
Pages: 464
Authors: Sandra Louise Oliver
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Applewood Books

DOWNLOAD EBOOK

"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteen
America's Founding Food
Language: en
Pages: 408
Authors: Keith Stavely
Categories: Cooking
Type: BOOK - Published: 2006-03-08 - Publisher: Univ of North Carolina Press

DOWNLOAD EBOOK

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful ori
The Truth about Baked Beans
Language: en
Pages: 351
Authors: Meg Muckenhoupt
Categories: Cooking
Type: BOOK - Published: 2020-08-25 - Publisher: Washington Mews Books/NYU Press

DOWNLOAD EBOOK

Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bos
Local Foods Meet Global Foodways
Language: en
Pages: 226
Authors: Benjamin Lawrance
Categories: Social Science
Type: BOOK - Published: 2013-09-13 - Publisher: Routledge

DOWNLOAD EBOOK

This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the r
Chocolate
Language: en
Pages: 1556
Authors: Louis E. Grivetti
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we