Related Books

Savory Suppers and Fashionable Feasts
Language: en
Pages: 372
Authors: Susan Williams
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Univ. of Tennessee Press

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Williams (history, Fitchburg State College) investigates Victorian eating customs, cooking methods, and foodstuffs, revealing how genteel dining became an incre
Savory Suppers & Fashionable Feasts
Language: en
Pages: 335
Authors: Susan Williams
Categories: Cooking, American
Type: BOOK - Published: 1985-12-12 - Publisher: Cambridge University Press

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The Gilded Age
Language: en
Pages: 342
Authors: Joel Shrock
Categories: Social Science
Type: BOOK - Published: 2004-06-30 - Publisher: Bloomsbury Publishing USA

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The Gilded Age—the time between Reconstruction and the Spanish-American War—marked the beginnings of modern America. The advertising industry became an impo
Interpreting Food at Museums and Historic Sites
Language: en
Pages: 221
Authors: Michelle Moon
Categories: Business & Economics
Type: BOOK - Published: 2015-11-19 - Publisher: Rowman & Littlefield

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Food is such a friendly topic that it’s often thought of as a “hook” for engaging visitors – a familiar way into other topics, or a sensory element to r
Food in the Civil War Era
Language: en
Pages: 205
Authors: Helen Zoe Veit
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: American Food in History

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Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about th