Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018
| Author | : Mark McWilliams |
| Publisher | : Oxford Food Symposium |
| Total Pages | : 349 |
| Release | : 2019-07-01 |
| ISBN-10 | : 9781909248656 |
| ISBN-13 | : 1909248657 |
| Rating | : 4/5 (56 Downloads) |
Book Synopsis Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 by : Mark McWilliams
Download or read book Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 written by Mark McWilliams and published by Oxford Food Symposium. This book was released on 2019-07-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.