Sensory Perception and Transduction in Aneural Organisms

Sensory Perception and Transduction in Aneural Organisms
Author :
Publisher : Springer Science & Business Media
Total Pages : 330
Release :
ISBN-10 : 9781461324973
ISBN-13 : 1461324971
Rating : 4/5 (73 Downloads)

Book Synopsis Sensory Perception and Transduction in Aneural Organisms by : Giuliano Colombetti

Download or read book Sensory Perception and Transduction in Aneural Organisms written by Giuliano Colombetti and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on the lectures given at the NATO Advanced Study Institute on "Sensory Perception and Transduction in Aneural Organisms" held in Volterra (Pisa. Italy) from the third to the fourteenth of September. 1984. The Advanced Study Institute was planned as a high level course dealing with several aspects and problems of sensory perception and transduction of diverse environmental stimuli in aneural organisms. Scientists from different fields and cultural backgrounds were present at the meeting. both as lecturers and as students. The lectures and the discussions that followed represented a well integrated interdisci plinary approach to the questions considered. At the end of the Advanced Study Institute course. it was quite clear that. notwith standing the apparent heterogeneity of the topics dealt with. unifying concepts and ideas already existed, among the most important being the role of membranes and their physicochemical properties. All this should be reflected in the content of this book. We gratefully acknowledge the financial sponsorship of the Scientific Affairs Division of NATO (Brussels), that made both the Advanced Study Institute on "Sensory Perception and Transduction in Aneural Organisms" and this book possible. Finally. we are also indebted to Ms. Pat Parham Morgan who expertly retyped all the chapters of the book and Ms. Leslie Schmidt of Plenum Publishing Co. provided us valuable advice and suggestions on the preparation of this book. G. Colombetti F. Lenci P. S.


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