Related Books

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Language: en
Pages: 665
Authors: S. Rizvi
Categories: Technology & Engineering
Type: BOOK - Published: 2011-01-15 - Publisher: CRC Press

DOWNLOAD EBOOK

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Language: en
Pages: 696
Authors: Syed S. H. Rizvi
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier

DOWNLOAD EBOOK

Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization
Separation Processes in the Food and Biotechnology Industries
Language: en
Pages: 303
Authors: A S Grandison
Categories: Technology & Engineering
Type: BOOK - Published: 1996-01-01 - Publisher: Elsevier

DOWNLOAD EBOOK

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition
Engineering Aspects of Food Biotechnology
Language: en
Pages: 490
Authors: Jose A. Teixeira
Categories: Technology & Engineering
Type: BOOK - Published: 2013-08-29 - Publisher: CRC Press

DOWNLOAD EBOOK

Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with th
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)
Language: en
Pages: 347
Authors: Neil Farmer
Categories: Technology & Engineering
Type: BOOK - Published: 2013-02-26 - Publisher: Elsevier

DOWNLOAD EBOOK

Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There hav