Setting up and running a small food business

Setting up and running a small food business
Author :
Publisher : CTA
Total Pages : 277
Release :
ISBN-10 : 9789290812463
ISBN-13 : 929081246X
Rating : 4/5 (63 Downloads)

Book Synopsis Setting up and running a small food business by : Axtell, B.

Download or read book Setting up and running a small food business written by Axtell, B. and published by CTA. This book was released on 2001-11-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.


Setting up and running a small food business Related Books

Setting up and running a small food business
Language: en
Pages: 277
Authors: Axtell, B.
Categories: Business & Economics
Type: BOOK - Published: 2001-11-10 - Publisher: CTA

DOWNLOAD EBOOK

This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical gui
Start Your Own Specialty Food Business
Language: en
Pages: 177
Authors: The Staff of Entrepreneur Media
Categories: Business & Economics
Type: BOOK - Published: 2016-01-18 - Publisher: Entrepreneur Press

DOWNLOAD EBOOK

Bring Your Fresh Ideas to Market and Profit Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to
Setting up and running a small-scale cooking oil business
Language: en
Pages: 302
Authors: Axtell, B.
Categories: Business & Economics
Type: BOOK - Published: 2012-12-31 - Publisher: CTA

DOWNLOAD EBOOK

The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up an
Running a Food Hub: Volume Two, a Business Operations Guide
Language: en
Pages: 84
Authors: James Matson
Categories: Business & Economics
Type: BOOK - Published: 2015-09-17 - Publisher: Government Printing Office

DOWNLOAD EBOOK

This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States
Setting up and running a small meat or fish processing enterprise
Language: en
Pages: 197
Authors: Axtell, B.
Categories: Business & Economics
Type: BOOK - Published: 2004-11-06 - Publisher: CTA

DOWNLOAD EBOOK

This second publication in the CTA series of food processing manuals, compiled by contributors from several developing countries, covers markets and marketing f