Singapore Food
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2007 - Publisher: Marshall Cavendish
First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singa
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2009-10-10 - Publisher: Tuttle Publishing
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the c
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2021-06-15 - Publisher: Marshall Cavendish Editions
This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish refle
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2021-10-20 - Publisher: World Scientific
The worlds of nursery rhymes and Singapore hawker food collide in this book. Dive into fractured nursery rhymes with a local twist, featuring Singapore hawker f
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2014-12-18 - Publisher: Rowman & Littlefield
Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of “public” eating in Malaysia and Singapore, the autho