Six Chemicals That Changed Agriculture

Six Chemicals That Changed Agriculture
Author :
Publisher : Academic Press
Total Pages : 211
Release :
ISBN-10 : 9780128006177
ISBN-13 : 012800617X
Rating : 4/5 (77 Downloads)

Book Synopsis Six Chemicals That Changed Agriculture by : Robert L Zimdahl

Download or read book Six Chemicals That Changed Agriculture written by Robert L Zimdahl and published by Academic Press. This book was released on 2015-07-23 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results. - Offers an historical analysis of the discovery and development some aspects of the chemistry of modern agriculture - Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use - Provides valuable insights into the history and application of these focused chemicals, enabling readers to apply the lessons to new agricultural chemical developments


Six Chemicals That Changed Agriculture Related Books

Six Chemicals That Changed Agriculture
Language: en
Pages: 211
Authors: Robert L Zimdahl
Categories: Technology & Engineering
Type: BOOK - Published: 2015-07-23 - Publisher: Academic Press

DOWNLOAD EBOOK

Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wi
Seed Money: Monsanto's Past and Our Food Future
Language: en
Pages: 400
Authors: Bartow J. Elmore
Categories: Business & Economics
Type: BOOK - Published: 2021-10-12 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

An authoritative and eye-opening history that examines how Monsanto came to have outsized influence over our food system. Monsanto, a St. Louis chemical firm th
Rethinking Food and Agriculture
Language: en
Pages: 478
Authors: Amir Kassam
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-18 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl
The Changing Scale of American Agriculture
Language: en
Pages: 320
Authors: John Fraser Hart
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: University of Virginia Press

DOWNLOAD EBOOK

Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the
Agriculture's Ethical Horizon
Language: en
Pages: 309
Authors: Robert L Zimdahl
Categories: Science
Type: BOOK - Published: 2012-01-30 - Publisher: Elsevier

DOWNLOAD EBOOK

The second edition of Agriculture's Ethical Horizon is a carefully considered application of philosophical concepts, such as utilitarianism and positivism, to t