Souper Tomatoes

Author	: Andrew F. Smith
Publisher	:
Total Pages	: 236
Release	: 2000
ISBN-10	: 081352752X
ISBN-13	: 9780813527529
Rating	: 4/5 (2X Downloads)

DOWNLOAD EBOOK

Book Synopsis Souper Tomatoes by : Andrew F. Smith

Download or read book Souper Tomatoes written by Andrew F. Smith and published by . This book was released on 2000 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uses tomato soup as a lens through which to investigate the histories of soup, tomatoes, and canning.

Souper Tomatoes Related Books

Language: en
Pages: 308

The Blue Zones Kitchen

Authors: Dan Buettner

Categories: Cooking

Type: BOOK - Published: 2019-12-03 - Publisher: National Geographic Books

DOWNLOAD EBOOK

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where peopl

Language: en
Pages: 160

Tomato

Authors: Clarissa Hyman

Categories: Cooking

Type: BOOK - Published: 2019-06-15 - Publisher: Reaktion Books

DOWNLOAD EBOOK

In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries

Language: en
Pages: 329

The Illusory Boundary

Authors: Martin Reuss

Categories: Nature

Type: BOOK - Published: 2010-08-06 - Publisher: University of Virginia Press

DOWNLOAD EBOOK

This compelling new book challenges the view that a clear and unwavering boundary exists between nature and technology. Rejecting this dichotomy, the contributo

Language: en
Pages: 144

Tomatoes

Authors: Miriam Rubin

Categories: Cooking

Type: BOOK - Published: 2013-03-04 - Publisher: UNC Press Books

DOWNLOAD EBOOK

In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and

Language: en
Pages: 657

Top 100 Food Plants

Authors: Ernest Small

Categories: Nature

Type: BOOK - Published: 2009 - Publisher: NRC Research Press

DOWNLOAD EBOOK

"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory