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Stalking the Blue-Eyed Scallop
Language: en
Pages: 353
Authors: Euell Gibbons
Categories: Cooking
Type: BOOK - Published: 2020-04-01 - Publisher: Rowman & Littlefield

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This foraging and cooking classic was first published in 1964 and has continued to be one of America’s most appreciated works on the subject of seafood. As a
Stalking the Faraway Places
Language: en
Pages: 296
Authors:
Categories: Nature
Type: BOOK - Published: 1973 - Publisher: David McKay Company

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An account of a nature writer's two-year odyssey, crisscrossing North America to search out new places and ways to live off the land.
Stalking the Wild Asparagus
Language: en
Pages: 303
Authors: Euell GIBBONS
Categories: Cooking
Type: BOOK - Published: 2020-04 - Publisher:

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Nearly sixty years ago an unknown writer named Euell Gibbons (1911-1975) presented a book on gathering wild foods to the New York publisher David McKay Co. Toge
Out Of Control
Language: en
Pages: 528
Authors: Kevin Kelly
Categories: Science
Type: BOOK - Published: 2009-04-30 - Publisher: Basic Books

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Out of Control chronicles the dawn of a new era in which the machines and systems that drive our economy are so complex and autonomous as to be indistinguishabl
Harbor Fish Market
Language: en
Pages: 145
Authors: Nick Alfiero
Categories: Cooking
Type: BOOK - Published: 2013-08-07 - Publisher: Down East Books

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For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service di