Statistical Methods For Food Science
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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2009-11-09 - Publisher: John Wiley & Sons
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of usin
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2013-06-21 - Publisher: John Wiley & Sons
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of usin
Language: en
Pages: 71
Pages: 71
Type: BOOK - Published: 2012-09-10 - Publisher: Springer Science & Business Media
Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the qua
Language: en
Pages: 868
Pages: 868
Type: BOOK - Published: 2008-12-01 - Publisher: Academic Press
Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory t
Language: en
Pages: 540
Pages: 540
Type: BOOK - Published: 2014-03-03 - Publisher: John Wiley & Sons
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the f