Successful Restaurant Design
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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2010-02-02 - Publisher: John Wiley & Sons
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and ret
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 1992 - Publisher: Watson-Guptill Publications
A complete rundown on how successful restaurateurs, teaming up with architects and designers, ply their craft. Martin E. Dorf presents 18 in-depth case studies
Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2005-03-24 - Publisher:
This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and mai
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2007-12-04 - Publisher: John Wiley and Sons
Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initia
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2019-10 - Publisher:
This book features a new wave of design in the most unconventional and unique restaurants all over the world. It includes the work of the most innovative archit