Sustainable Food Consumption
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Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2023-09-04 - Publisher: BRILL
Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take res
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2023-09-04 - Publisher: BRILL
Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take res
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2017-03-27 - Publisher: Routledge
How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on p
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2018-12-10 - Publisher: CABI
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensi
Language: en
Pages: 1318
Pages: 1318
Type: BOOK - Published: 2020-09-17 - Publisher: IGI Global
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.