Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Author :
Publisher : Springer Nature
Total Pages : 205
Release :
ISBN-10 : 9783030424763
ISBN-13 : 3030424766
Rating : 4/5 (63 Downloads)

Book Synopsis Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges by : Mahadi Hasan Masud

Download or read book Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges written by Mahadi Hasan Masud and published by Springer Nature. This book was released on 2020-05-08 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries have been analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste. Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.


Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges Related Books

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Language: en
Pages: 205
Authors: Mahadi Hasan Masud
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-08 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero f
Manure Technology and Sustainable Development
Language: en
Pages: 343
Authors: Mohammad Jawaid
Categories: Technology & Engineering
Type: BOOK - Published: 2023-01-01 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book covers all technologies, developments, and innovations for the manure treatment to explore various strategies for nutrient recovery as well as energy
Materials Science and Engineering in Food Product Development
Language: en
Pages: 437
Authors: Wing-Fu Lai
Categories: Technology & Engineering
Type: BOOK - Published: 2023-05-22 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge material
Conductive Hydro Drying of Foods
Language: en
Pages: 500
Authors: C. Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2024-10-16 - Publisher: Elsevier

DOWNLOAD EBOOK

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, int
Sustainable Bioconversion of Waste to Value Added Products
Language: en
Pages: 391
Authors: Inamuddin
Categories: Science
Type: BOOK - Published: 2021-04-20 - Publisher: Springer Nature

DOWNLOAD EBOOK

This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, ki