Tasting Georgia
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Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2022-03-01 - Publisher: Interlink Books
"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2017-06-12 - Publisher: Vinologue
Recipient of the Geoffrey Roberts Award, this book delves head first into the 8,000 year-old wine traditions of the Republic of Georgia. A storied past, this mo
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-02-07 - Publisher: Academie Du Vin Library Limited
- Georgia has a fascinating wine background, claiming to be the birthplace of wine - The historic Georgian qvevri method has seen a rise in popularity due to th
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-11 - Publisher:
From Capalbo's series of pocket cookbooks on Georgian cuisine and culture, this volume gives recipes for the country's most delicious regional khachapuri and fi