eBook House Library

Directory of Best eBook for Read

Technical Consultation On Setting Global Sodium Benchmarks For Different Food Categories

Download Technical Consultation On Setting Global Sodium Benchmarks For Different Food Categories full books in PDF, epub, and Kindle. Read online free Technical Consultation On Setting Global Sodium Benchmarks For Different Food Categories ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Technical consultation on setting global sodium benchmarks for different food categories

Technical consultation on setting global sodium benchmarks for different food categories
Author :
Publisher : World Health Organization
Total Pages : 48
Release :
ISBN-10 : 9789240046467
ISBN-13 : 9240046461
Rating : 4/5 (67 Downloads)
DOWNLOAD EBOOK
Book Synopsis Technical consultation on setting global sodium benchmarks for different food categories by :

Download or read book Technical consultation on setting global sodium benchmarks for different food categories written by and published by World Health Organization. This book was released on 2022-04-19 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Technical consultation on setting global sodium benchmarks for different food categories Related Books

Technical consultation on setting global sodium benchmarks for different food categories
Language: en
Pages: 48

Technical consultation on setting global sodium benchmarks for different food categories

Authors:
Categories: Medical
Type: BOOK - Published: 2022-04-19 - Publisher: World Health Organization

DOWNLOAD EBOOK

WHO global sodium benchmarks for different food categories
Language: en
Pages: 42

WHO global sodium benchmarks for different food categories

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-04-17 - Publisher: World Health Organization

DOWNLOAD EBOOK

The World Health Organization (WHO) has established the second edition of the global benchmarks for sodium levels in 70 food subcategories as part of WHO’s ef
Report of a series of expert meetings on developing WHO global sodium benchmarks, November 2020 - April 2021
Language: en
Pages: 70

Report of a series of expert meetings on developing WHO global sodium benchmarks, November 2020 - April 2021

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-11-01 - Publisher: World Health Organization

DOWNLOAD EBOOK

In order to help drive progress towards the global target to reduce mean population sodium intake by 30% by 2025 for the prevention and control of NCDs, the Wor
Reformulation of food and beverage products for healthier diets
Language: en
Pages: 23

Reformulation of food and beverage products for healthier diets

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2022-06-10 - Publisher: World Health Organization

DOWNLOAD EBOOK

The policy brief on “Reformulation of food and beverage products for healthier diets” is intended to set out in a readily accessible form the rationale for
Universal salt iodization and sodium intake reduction
Language: en
Pages: 10

Universal salt iodization and sodium intake reduction

Authors:
Categories: Medical
Type: BOOK - Published: 2022-08-22 - Publisher: World Health Organization

DOWNLOAD EBOOK

This policy brief focuses on the integration of sodium reduction and salt iodization strategies. The purpose of this brief is to present each of these strategie