Download or read book Tempting Cheesecakes written by M Martin and published by Lulu.com. This book was released on 2016-04-28 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are a wide range of variations on this dessert, from the dense, tall New York cheesecake to the more light, mild French cheesecake. Cheesecake may be baked with eggs, or uncooked with gelatin. As a general rule, it is made in a springform pan and unmolded for eating. This dessert is also very high in fat, with a luxurious texture which can only be created through a high fat content.