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Texas BBQ, Small Town to Downtown
Language: en
Pages: 160
Authors: Wyatt McSpadden
Categories: Photography
Type: BOOK - Published: 2018-06-01 - Publisher: University of Texas Press

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In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appe
Franklin Steak
Language: en
Pages: 226
Authors: Aaron Franklin
Categories: Cooking
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press

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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Texas BBQ
Language: en
Pages: 159
Authors:
Categories: Photography
Type: BOOK - Published: 2012-07-25 - Publisher: University of Texas Press

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To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term “comfort food.” It’s downright heavenly, and it
The 100 Best Barbecue Restaurants in America
Language: en
Pages: 258
Authors: Johnny Fugitt
Categories:
Type: BOOK - Published: 2015-05-12 - Publisher:

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In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journe
Wildsam Field Guides: Texas Barbecue
Language: en
Pages: 136
Authors: Taylor Bruce
Categories: History
Type: BOOK - Published: 2021-06-07 - Publisher: Photo Almanac

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Wildsam Photo Almanac: Texas Barbecue celebrates and explores the diverse traditions, joints, and pitmasters that come together to create the Lone Star State's