The 100 Best Barbecue Restaurants In America
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Language: en
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Type: BOOK - Published: 2015-05-12 - Publisher:
In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journe
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Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include
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Type: BOOK - Published: 2013-10-15 - Publisher: Andrews Mcmeel+ORM
From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photograph
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Type: BOOK - Published: 2016-06-30 - Publisher: UNC Press Books
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is
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This cookbook and travelogue profiles daringly inventive grill masters with “colorful characters, inventive techniques and lip-smacking food” (Publishers We