The Agency of Eating

The Agency of Eating
Author :
Publisher : Bloomsbury Publishing
Total Pages : 191
Release :
ISBN-10 : 9781472598561
ISBN-13 : 1472598563
Rating : 4/5 (61 Downloads)

Book Synopsis The Agency of Eating by : Emma-Jayne Abbots

Download or read book The Agency of Eating written by Emma-Jayne Abbots and published by Bloomsbury Publishing. This book was released on 2017-09-21 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'bad', 'proper' and 'improper' ways of eating, and 'healthy' and 'unhealthy' bodies. These food decisions are influenced by a range of social, political and economic bioauthorities, and mediated through the individual 'eating body'. This book is unique in the cultural politics of food in its exploration of a range of such bioauthorities and in its examination of the interplay between them and the individual eating body. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by, and shape, these agencies. Abbots places the body, materiality and the non-human at the heart of her analysis, interrogating not only how the individual's embodied eating practices incorporate and reject the bioauthorities of food, but also how such authorities are created by the individual act of eating. Drawing on ethnographic case studies from across the globe, The Agency of Eating provides an important analysis of the power dynamics at play in the contemporary food system and the ways in which agency is expressed and bounded. This book will be of great benefit to any with an interest in food studies, anthropology, sociology and human geography.


The Agency of Eating Related Books

The Agency of Eating
Language: en
Pages: 191
Authors: Emma-Jayne Abbots
Categories: Social Science
Type: BOOK - Published: 2017-09-21 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'ba
A Bone to Pick
Language: en
Pages: 274
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape.
Code of Federal Regulations
Language: en
Pages: 734
Authors:
Categories: Administrative law
Type: BOOK - Published: 1995 - Publisher:

DOWNLOAD EBOOK

Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
You Can’t Eat Freedom
Language: en
Pages: 320
Authors: Greta de Jong
Categories: Social Science
Type: BOOK - Published: 2016-08-30 - Publisher: UNC Press Books

DOWNLOAD EBOOK

Two revolutions roiled the rural South after the mid-1960s: the political revolution wrought by the passage of civil rights legislation, and the ongoing economi
Food Policy
Language: en
Pages: 524
Authors: Janel Obenchain
Categories: Medical
Type: BOOK - Published: 2015-08-26 - Publisher: CRC Press

DOWNLOAD EBOOK

Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences