The Ambiguity of Taste
| Author | : Jocelyne Kolb |
| Publisher | : University of Michigan Press |
| Total Pages | : 368 |
| Release | : 1995 |
| ISBN-10 | : 047210554X |
| ISBN-13 | : 9780472105540 |
| Rating | : 4/5 (4X Downloads) |
Book Synopsis The Ambiguity of Taste by : Jocelyne Kolb
Download or read book The Ambiguity of Taste written by Jocelyne Kolb and published by University of Michigan Press. This book was released on 1995 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration into the role of food in the aesthetic revolution of Romanticism