The American Cookbook A Fresh Take On Classic Recipes
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-04-21 - Publisher: Penguin
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple
Language: en
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Type: BOOK - Published: 2015-04-14 - Publisher: Andrews Mcmeel+ORM
Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Co
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2012-04-24 - Publisher: Clarkson Potter
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them
Language: en
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Pages: 0
Type: BOOK - Published: 2009-01-22 - Publisher: National Geographic Books
In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary f
Language: en
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Pages: 321
Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef