The Art Of French Pastry
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Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2013-12-03 - Publisher: Knopf
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To p
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-11-05 - Publisher: Phaidon Press
From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, Fren
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1984 - Publisher: Barrons Educational Series Incorporated
Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches,
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2018-11-06 - Publisher: Page Street Publishing
French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung
Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2017-02-07 - Publisher: Simon and Schuster
Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied wi