The Artisan Jewish Deli At Home
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Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2013-09-03 - Publisher: Andrews McMeel Publishing
For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli c
Language: en
Pages: 512
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The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the b
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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2015-10-06 - Publisher: NYU Press
For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish c
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2009-10-19 - Publisher: HMH
James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few