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The Atlas Of American Artisan Cheese

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The Atlas of American Artisan Cheese

The Atlas of American Artisan Cheese
Author :
Publisher : Chelsea Green Publishing
Total Pages : 466
Release :
ISBN-10 : 9781933392349
ISBN-13 : 1933392347
Rating : 4/5 (49 Downloads)
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Book Synopsis The Atlas of American Artisan Cheese by : Jeffrey P. Roberts

Download or read book The Atlas of American Artisan Cheese written by Jeffrey P. Roberts and published by Chelsea Green Publishing. This book was released on 2007 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.


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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar
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A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese—cheese made from unpasteurized milk—is an expans
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The Cheeses of California introduces readers to California's artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and h